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ABEILLE | Cellular Blankets | The Perfect Layer

Quick and Easy Shortbread

Michelle

Quick and Easy Shortbread: I have to admit they are my very favourite biscuits and I can't believe I've never made them before. I had a few girls coming round with their toddler boys for a play date & didn't have many exciting ingredients but luckily these are store cupboard items...Kiddies shortbread on a frog! Ingredients 125g/4oz butter 55g/2oz caster sugar 180g/6oz plain flourShortbread ingredients

Equipment Baking tray Cookie cutters Cling film Parchment paper

Method Heat the oven to 170C/340F/Gas 5

Beat the butter and the sugar together until smoothBeat butter & Sugar

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. I rolled the paste in cling film to condense the messStir in the flour

Cut into rounds using the cookie cutter or cut fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutesCut with cookie cutter

Bake in the oven for 15-20 minutes, or until pale golden-brownBiscuits on the tray

Set aside to cool on a wire rackMummies biscuits

I'm delighted to say the biscuits were just divine! I made smaller biscuits for the children in heart & star shapes and cooked them for just 7 - 10 minutes. Enjoy - Michelle x