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ABEILLE | Cellular Blankets | The Perfect Layer

Heaven's no-bake chocolate cakes

Michelle

Heaven's no-bake chocolate cakes: A simple but very naughty treat for the bank holiday weekend. Heaven is my gorgeous niece, who I have been baking with since she was a tiny. We've had great fun in the kitchen & I'm delighted to say she still has a real passion for cooking & baking at 14. We had a gorgeous day together & when we got home Heaven was keen to bake something. Sadly we didn't have time, so I made up the ingredients ready to take home, e-mailed the recipe & Heaven made the cakes when she returned home 20130525-210931.jpg

Ingredients 5 * 60g Mars bars 50g butter 120g Rice Krispies 200g milk eating chocolate

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Method Line a 12-hole standard muffin tray with paper cases

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Chop 4 of the Mars bars coarsely; cut remaining bar into slices

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Place the chopped bars into a medium saucepan with the butter and stir over a low heat until smooth

Stir in the Rice Krispies

Press the mixture into the cases

Melt the chocolate in a small glass bowl placed over a small saucepan of water on a very low heat

TIP: When melting chocolate the bowl should not come into contact with the water in the saucepan below & the chocolate should melt very slowly, it takes approx 10 minutes

Spread the chocolate over the top of the rice crispy mixture

Top with the sliced Mars bar

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Refrigerate for about 30 minutes or until set

Enjoy!!!

Sadly Heaven lives an hour away so I don't get to sample any of the cakes but have it on good authority from Heaven & the rest of the family that they are delicious!!! Michelle & our ABEILLE guest baker extraordinaire Heaven XX