Homemade Honeycomb: Honeycomb reminds me of my mum, we used to walk for an extra 10 minutes so that mum could buy a bar of honeycomb and we were never allowed to eat it as it was bad for our teeth. I still have visions of mum munching on this huge golden bar on the bus, she will murder me for saying this! I was watching Nigella Express earlier and she made some 'Hokey Pokey'' and it was all I could think about this afternoon, so I just had to make some.
Take the pan off of the heat and whisk in the bicarbonate of soda The mixture will erupt into a golden bubbly froth Using a silicon spatula, scrape the mixture onto a baking tray lined with baking parchment Leave until set and then break up the honeycomb and enjoy!!!
Another TIP: I did find that the mixture really stuck to the saucepan, so added some washing-up liquid, some water, popped it back on the heat & ran around it with a washing-up brush. It helped loosen the sugar & washed up quite easily
The recipe was very quick and easy, I greedily made a double portion as I knew me and hubby would easily polish off such a small amount. Please don't tell my dentist... Michelle X