Get in touch!

We'd love to hear from you! Please use the contact form on the right to send us feedback or, alternatively, use one of the methods below.


020 3151 7570



123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


ABEILLE | Cellular Blankets | The Perfect Layer

Mighty Macaroni and Cheese


Mighty Macoroni and cheese I am always trying new recipes for Florence, she particularly liked this dinner so thought I would share. Annabel Karmel usually gets it right when it comes to baby/toddler food but if it dosen’t take Flossie’s fancy, me or Jon would gladly eat it! 20130719-174229.jpg Ingredients 350 g macaroni 4 medium tomatoes, skinned, seeded and chopped 75g sliced ham, shredded (optional) 20130719-174246.jpg Cheese Sauce 45g butter 45g flour 450 ml milk 85g Gruyère, grated 60g freshly grated Parmesan 150g mascarpone

Topping 40g breadcrumbs (2 medium slices bread, white or wholemeal, crusts removed) 20g freshly grated Parmesan

Method Cook the pasta according the packet instructions in plenty of salted boiling water. Melt the butter, stir in the flour and cook for 1 minute. Gradually add the milk, stirring over a low heat for 5–6 minutes. Take off the heat, stir in the Gruyère and Parmesan until melted, then the mascarpone. Drain the pasta, return to the pan, pour over the cheese sauce and heat through gently. Stir in the chopped tomatoes and shredded ham. 20130719-174239.jpg Transfer to a greased ovenproof dish (approximately 26 cm x 17 cm x 5 cm (9 in x 6 in x 2 in). Mix together the breadcrumbs and Parmesan and sprinkle on top. Place under a preheated grill until golden and bubbling.

We did not get a look in at this dish! She loved it, and finished the rest from the pan also.

Daisy x