Get in touch!

We'd love to hear from you! Please use the contact form on the right to send us feedback or, alternatively, use one of the methods below.


020 3151 7570



123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


ABEILLE | Cellular Blankets | The Perfect Layer

Nanna's Spanish Potatoes


Nanna's Spanish Potatoes: I'm always on the lookout for simple delicious recipes & Nanna's Spanish potatoes are legendary in the family, they are gorgeous. When I was young, Mum subscribed to a magazine called 'Microwave know how' which was a collection of recipes for the microwave (you've got to love the 80's) & I think this was the only useful thing we found after collecting 6 binders... But in my opinion it was well worth it, Well done Mum!Spanish potatoes

Ingredients - Serves 2 hungry people 4 large Potatoes (I use Vivaldi potatoes) 1 small onion A few handfuls of mushrooms 1 large clove garlic 3 large knobs of butter Salt & pepper to season Ingredients

Method Cut the potatoes into thin slices (I don't bother peeling), attempt 1/2cm thick; however consistency of the potatoes sizes is more important then precision (to ensure they cook evenly) Peel & slice the onion Slice the mushrooms Finely chop a clove of garlic Layer the potatoes, onion, garlic & mushrooms in an oven proof dish seasoning each layer Ready to go Add the butter on top & cover with a lid or cling film Pop into the microwave for 10 minutes (we have a pre-set power of medium) TIP: careful when you taken them out of the microwave as the potatoes steam & will be VERY hot! Stir the potatoes Re-cover & microwave for a further 5 minutes Yummy I serve these potatoes in the dish on the table with a large spoon as it not then obvious just how many I have managed to eat, Enjoy & Thank you Mum! Michelle X