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ABEILLE | Cellular Blankets | The Perfect Layer

Open Chicken Sandwich


Open Chicken Sandwich A light lunch is always preferable when you have a toddler who likes dinner at 4.30, although I do get bored of the same old sandwich fillings. Our friends came to stay from Leeds & I decided to try out a mustard mayonnaise open chicken sandwich, which I'm delighted to say went down a treat!Open Chicken Sandwich

Ingredients 2 chicken breasts (I buy these from the local butchers) 1 packet of rocket 2 tbsp of mayonnaise 1 tspn whole grain mustard 1 & 1/2 tspn Dijon mustard 1 rustic loaf of bread Rustic Loaf

Method: Slice the chicken into 1 cm strips, try to cut them into similar lengths to ensure consistent cooking times, removing any fat or cartilage (I fry these bits for the dog!)

Turn the frying pan on a medium heat

Oil the chicken strips & place into the hot pan. Depending on the size, they should need 3-4 minutes per side, turn when a light golden brown.

TIP: Always check the chicken is completely cooked through i.e. white all the way through

When cooked, set the chicken aside to cool

In a small bowl mix the mayonnaise & two mustards together

Cut the rustic loaf into 2cm strips & then in half

Spread the mustard mayonnaise onto the bread with a spoon, place a few sprigs of rocket, add another small dollop of mayonnaise onto the rocket & place a few pieces of chicken on top Delicious open chicken sandwich

I arranged these onto small side plates with a handful of chilli crisps (Walkers sensations) & served them with Nohito (Alcohol-Free) cocktails.. Recipe to follow shortly, Michelle X