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ABEILLE | Cellular Blankets | The Perfect Layer

Nigella's Cheesy Feet

Michelle

Nigella's Cheesy Feet: A quick easy recipe, perfect for children's and adult parties, who can resist these delicious cheesy feet!Cheesy Feet

Ingredients 100 grams grated cheddar cheese 25 grams soft butter 50 grams plain flour ¼ teaspoon baking powder Foot cutter

Method Preheat the oven to gas mark 6/200°C/400ºF. Put all of the ingredients into a food processor and blitz until the dough comes together Cheesy dough Form into a round tube, wrap in cling film and let it rest in the fridge for 15 minutes Dough ready for fridge Roll out the dough on a floury surface to roughly 3mm / 1/8 of an inch in thickness, and cut out your feet with your cutters You can keep re-rolling this dough and cutting out feet until it is all used up All ready for the oven... Put them on to a lined baking sheet and cook in the oven for 5 minutes for the smaller feet, and 10 minutes for the bigger feet TIP: keep a close eye on the feet as they can easily over-cook, you want them JUST golden & they will continue to crisp up as they cool on a rack, so take them out when they're still a little soft in the middle The bake TIP: For vegetarians make sure the cheese is one made with vegetarian rennet. Enjoy!!! Michelle X