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ABEILLE | Cellular Blankets | The Perfect Layer

Rice Krispie Cakes

Michelle

Rice Krispie Cakes : Rice krispie cakes are easy to make and always a favourite with the children. What can be better then making cakes that contain chocolate & don't require baking! Oliver & Dadda loved making these & we all enjoyed eating them, yummy!! 20130918-212122.jpg Ingredients 60g/ 2 oz unsalted butter 3 tbspns golden syrup 100g bar milk or dark chocolate 90g/ 3 oz Rice Krispies

Preparation time 15 – 20 minutes

20130918-212221.jpg Method Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water) TIP: The chocolate should take about 10 minutes to melt over a very low heat

20130918-212252.jpg Add the butter, cut in to small pieces, stir in until melted Add the syrup, stir Add the Rice Krispies and stir in to the chocolate mix, gently Spoon in to 12 bun cases Leave to cool & then place in the fridge for about 20 minutes

20130918-212315.jpg If you don't have rice krispies you can use another cereal such as cornflakes, bran flakes or shredded wheat, Enjoy! Michelle X