Vietnamese noodle soup Under 250 calories So I am still on the 5:2 diet, so far so good, I lost 4lbs in my first 9 days! I am on a mission to find meals that at least FEEL filling even though most of the time it is a bit of an illusion... This one is pretty good, I even made it for poor jon! serves 2 100g flat rice noodles 500ml vegetable stock 2 star anise 1 tsp root ginger, peeled and chopped 2 tsp fish sauce 1 lime, juiced a pinch sugar 12 Chantenay carrots or other small carrots, peeled and halved 100g sugar snap peas 1 small red chilli, sliced mint, to serve coriander, to serve Cook the noodles following packet instructions. Rinse in cold water and drain. Heat the stock in a small saucepan and add the star anise, ginger, fish sauce, lime juice and a large pinch of sugar. Simmer for 5 minutes then add the carrots and cook for another 5 minutes. Add the sugarsnaps for 2 minutes then throw in the chilli and noodles.When heated through, pour into bowls and serve with some fresh herbs such as mint and coriander.
It is really yummy Daisy x