Easy Pizza Life is pretty hectic right now..setting up an incredible business, buying a new house and a manic toddler running me round in circles. It is all wonderfully crazy but I am still determined not to go "ready made meal" mummy just yet. So here is my compromise... Ingredients... For the tomato sauce 1 onion 2 cloves garlic 1tbsp olive oil 1 430g jar of chunky passata Half a tube of tomato purée Salt and pepper to taste For the topping 1 can of artichoke hearts Mini portabello mushrooms Jalapeños (for daddy) Handful of black olives Two big handfuls of cheddar cheese grated For the base Two ready made bases from sainsburys-yep that's why it's easy. Method... Chop up the onion and garlic and sauté in the oil for 5 minutes Add the chunky passata and tomato purée, season to taste, stir an take off the heat. While this is cooling slightly chop up the topping however you like. Get your two bases and cover with the tomato sauce. Sprinkle with cheese Add the topping Place your pizzas in a pre heated oven at 180C They won't take longer than 20 minutes but keep an eye on them. When all the cheese has melted and is bubbling remove from the oven and serve.
It's really easy and great for when you have guests round for a last minute dinner!