Get in touch!

We'd love to hear from you! Please use the contact form on the right to send us feedback or, alternatively, use one of the methods below.


020 3151 7570



123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


ABEILLE | Cellular Blankets | The Perfect Layer

Sugar Cookies


Sugar Cookies: I was inspired by the Salt Dough hearts which Daisy used to decorate our Christmas presents, as both Oliver & Oscar (the dog) both tried to eat them! So I decided we would make some biscuits, any excuse to bake with my boy!20131222-230354.jpg Preparation time: less than 30 mins Cooking time: 10 to 30 mins Makes 24 20131222-230434.jpg Ingredients - 100g/3½oz unsalted butter, softened at room temperature - 100g/3½oz caster sugar - 1 free-range egg, lightly beaten - 275g/10oz plain flour - 1 tsp vanilla extract 20131222-230412.jpg Method 1. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper. 2. Cream the butter and sugar together in a bowl until pale, light and fluffy. 3. Beat in the egg and vanilla extract, a little at a time, until well combined. 4. Stir in the flour until the mixture comes together as a dough. 5. Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. 20131222-230421.jpg 6. Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray. To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw. 7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. 20131222-230442.jpg We are planning to decorate the biscuits if we have any left, they really are quite delicious! Michelle x