Dairy free rice crispy cakes
Michelle
Dairy free rice crispy cakes: Rice crispy cakes are easy to make and always a favourite with children. I'm still dairy free & always looking for a sweet fix for the afternoon with my tea. Baking can be a bit of a challenge with two children so I tend to pick very quick recipes I can make with Oliver during Charlottes nap time. These are quick, easy & very delicious!
Prep Time: 15 – 20 minutes
Ingredients
60g/ 2 oz Pure Sunflower spread (Dairy Free)
3 table spoons golden syrup
1 x 100g dairy free chocolate
90g/ 3 oz Rice Krispies
Method
Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)
Tip: When melting chocolate over a Bain Marie it should take around 10 minutes the trick is to melt it slowly to ensure it doesn't split
Add the sunflower spread, cut in to small pieces, stir in till melted
Add the syrup, stir
Add the Rice Krispies and stir in to the chocolate mix, gently
Spoon in to 12 bun cases
Leave to cool
Enjoy! Michelle X