We are delighted to share a sneak peek of Abeille's cellular blankets. Daisy & our official Abeille photographer Alan Wright worked really hard this week on a location photoshoot at the gorgeous pure white lines in Horsham. We can't wait to share the finished result... along with our new website, exciting times!!! www.alanwrightphotography.co.uk Abeille cellular blankets are not the basic, bland, crispy pieces of material that you are told to buy on your baby list. Abeille cellular blankets are Simple – YES… Beautiful – YES… Essential – YES. We have taken a simple, essential blanket and transformed it by using a beautiful colour palette, by increasing the size to make it bigger and by increasing the weight to make it bouncy and soft on your baby's skin. The first blanket you use for your newborn is treasured forever. The ABEILLE mummies have created the perfect layer & we know you will love them just as much as we do.... Michelle X
ABEILLE | Cellular Blankets | The Perfect Layer
Filtering by Tag: blankets
Chocolate Pavlova: This Nigella Lawson recipe for Chocolate pavlova has to be one of my all time favourites & is often requested by my girlfriends if they are coming for dinner, it's truly is divine! Although I advise you to make a few small meringues out of the mixture so you can nibble on them as the smell is intoxicating when baked & it's SO hard not to eat...Chocolate meringue base 6 large egg whites 300 grams caster sugar 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 50 grams dark chocolate (finely chopped)
The topping 500 ml double cream 500 grams raspberries or strawberries 3 tablespoons dark chocolate, coarsely grated (I use dairy free) Method Preheat the oven to 180°C/gas mark 4/350ºF & line a baking tray with baking parchment Beat the egg whites until satiny peaks form & then beat in the sugar a spoonful at a time until the meringue is stiff & shiny Sprinkle over the cocoa & vinegar, & the chopped chocolate Then gently fold everything until the cocoa is thoroughly mixed in Mound on to a baking sheet on top of parchment paper in a fat circle approximately 23cm / 9 inches in diameter, smoothing the sides & top (I use a plate to stencil the circle on the underside of parchment paper) Place in the oven, then immediately turn the temperature down to 150°C/gas mark 2/300ºF & cook for about one to one & a quarter hours When it's ready it should look crisp around the edges & on the sides & be dry on top, but when you prod the centre you should feel the promise of squidginess beneath your fingers Turn off the oven & open the door slightly, & let the chocolate meringue disc cool completely
When you're ready to serve, invert on to a big, flat-bottomed plate Whisk the cream till thick but still soft & pile it on top of the meringue, then scatter over the berries Coarsely grate the chocolate so that you get curls rather than rubble, as you don't want the berries' luscious colour & form to be obscured, & sprinkle haphazardly over the top, letting some fall, as it will, on the plate's rim.
Tip: If your strawberries are out of season prepare them in advance by sprinkling with a teaspoon of sugar & cover in cling film. When you go to use them your strawberries will be juicy & delicious
For the dairy free option I make a few small mini meringues (borrowed from the recipe amount) which I pop on the shelf under the large one & have them just with room temperature berries, no cream & I slightly reduce the cooking time by circa 15 minutes. Enjoy! Michelle X
Baby ballet in the summer time Florence is really enjoying her ballet classes which she has been doing for a year now. She is just about to get moved up to the next group in September now that she has turned 3 years old. Over the summer Miss Kelly is doing pop up classes around Brighton and Hove to take advantage of the days that are gorgeous Sunshine and last week it was just gorgeous. The girls all dressed up in their ballet gear headed down to Hove lawns for the first pop up session and when the music started they pirouetted around on the grass. Miss Kelly encourages the Mummies to get involved so that the toddlers don't get shy and in our group this is not a problem.... Miss Kelly has a dancing background and is a wonderful teacher for the girls, in any environment she manages to keep their interest which as all mummies know is a hard task with a toddler. It was only a few weeks ago that I was told that you can hire Miss Kelly for private parties! Wish I had known for Florences Birthday so I will keep it in mind for next year. We are really looking forward to the next class which is going to be held in St. Anns wells gardens Hove. 10.30am if anyone wants to come along. Contact - Brighton - Miss Kelly - 07799 603263 Check out this link to find out more.
Enjoy the sun everyone,
Flossie has a friend to stay My friend Charlotte and I were both on our own for the night with no available babysitters so decided to combine our situation and have a girls night in at my house. It can get realy hard (when you are trying to keep to a routine with your little ones) emotionally, especially if your partner works away or does evening shifts. It can be lonely and before you know it you are in bed at 9pm... as Jon always says "Kids don't change your life!" haha! We went to the Dyke pub and kitchen for dinner and then walked them back to get them worn out. They sang the whole way which also resulted in squeals of laughter. Sometimes I get so overwhelmed with love for Florence and her close friends you just want to burst, a passer-by stopped me and said how absolutely gorgeous they were. When we got home I ran them a bath which for the first time that week Florence got in without me having to persuade/bribe/argue with her. Kids love having joint baths! Then at 7.30 we put them to bed and they were fast asleep by 8pm! I am going to put this down to a one-off because if they are anything like me and Charlotte when we were little we stayed up for hours chatting! Charlotte and I cracked open the fizz and had time to have a good catch up which was so lovely, the girls each woke up once but settled straight back to sleep. I highly recommend this for all mummies. Beats long nights alone any day! The girls were very excited when they got up together, I made them both some breakfast and they cuddled up together on the sofa - so sweet.
Sleepovers are the way forward girls!!!
Celebrating our 11th wedding anniversary at South Lodge: Our anniversary breakfast may have been coffee & toast watching Disney Cars at 8.00am but after dropping the children off to auntie Lisa & uncle Michael we celebrated our 11th wedding anniversary (18 years together) with lunch at the beautiful South Lodge hotel. Upon arrival Ben ordered two ice cold glasses of Perrier Jouet Champage which we enjoyed looking out at the beautiful views from the terrace whilst reading the menu. We decided to try The Camellia restaurant, The Sunday lunch menu is £29.50 & even as a dairy free diner I really was given a lovely choice of dishes, which to be honest doesn't happen in many places. Our meal was faultlessly delicious, beautifully presented & made even more special when the head chef Steven Edwards (who had recently won MasterChef: The Professional 2013), popped out to say happy anniversary & serve us our main course. The staff were very lovely, attentive & also very accommodating when we wanted to take our coffees on to the lawn & soak up the sun rays on the deck chairs, we really had the perfect day! I don't often get much time alone with my hubby during the day as we are so busy with the children, but I have to say it really was fabulous to have some special time for us. A special thank you to my sister & Michael for looking after the Children & to our gorgeous friends Will & Cherry who bought me a South Lodge voucher for my birthday, we had a wonderful time! Michelle X